Super Saturday Schedule (including directions)

Part I:  Written Test (50 points)
The written test will be comprised of a total of 25 multiple choice items. 

 Part II:  Milk Sampling (20 points)
Students will identify the flavor (taste & odor) of the 10 samples provided

 Part III: Cheese Identification (20 Points)
Students will identify the 10 cheese samples by matching the sample number with the appropriate number on the score card.

 Part IV: Milker Parts (40 Points)
Students will grade 10 milker parts for defects as well as identify an additional 10 parts of the milker unit giving them a total of 20 items for this section

 Part V: Real vs. Artificial (30 Points)
Students will determine from 15 samples if the products are real or imitation dairy products.

Written Test Resources

• Misperceptions

• Dairy Quality and Safety

• Ice Cream

• Judging and Scoring Milk and Cheese

• Milk

• Cheese

• Milk Parts ID Guide (ppt)

• Milk Flavor ID Score Sheet

• Cheese ID Score Sheet

• Milker Units Parts Scoring Guide

• Milker Unit Parts Score Sheet

• Milker Parts ID Score Sheet

• USDA Sediment Score Sheet

• Real vs Artificial Score Sheet

• USDA Sediment Scoring Guide